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Mango Tray Dryer

Mango Tray Dryer
Mango Tray Dryer
Product Code : 098
Product Description
Mango Tray Dryer

The purpose of this work was to determine the influence of air temperature, sample diameter and antioxidants on water activity, moisture content and colour difference of thinly sliced mango in a fluidized bed and tray dryer. Mango samples were treated with antioxidants solutions (ascorbic and citric acid) before the drying process. Fluidized bed and tray drying of control and treated samples were carried out at two temperatures: 50 and 60 °C.
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